MARBLED RED VELVET FUDGE

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Marbled Red Velvet Fudge image

Classic marshmallow fudge is transformed into a beautiful work of art in this Marbled Red Velvet Fudge.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 40 servings, 2 squares each

Number Of Ingredients 11

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
3 Tbsp. red food coloring
2 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
2 tsp. vegetable oil
3 cups sugar
3/4 cup butter, softened
2/3 cup evaporated milk
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
White nonpareils, optional
cooking spray

Steps:

  • Grease a 9x9 inch square pan with baking spray. Line the pan with parchment paper, leaving an overhang. Grease the parchment paper as well.
  • In a large bowl, add the chopped semi-sweet chocolate and red food coloring. Set aside.
  • Melt the white chocolate and vegetable oil in a medium microwave-safe bowl at 50% power for 30 seconds; stir. Continue to heat in 15 second intervals (at 50% power) until chocolate is completely melted and smooth. Set aside.
  • In a medium saucepan, bring sugar, butter and evaporated milk to full rolling boil. Boil for 4 1/2 minutes, stirring constantly or until candy thermometer reaches 234�F.
  • Pour the hot mixture over the semi-sweet chocolate and stir vigorously until mixture is smooth and red coloring is fully mixed in. Stir in the marshmallow cream and vanilla. Mix until smooth.
  • Spread half of the fudge mixture into the prepared pan. Dollop tablespoons of the melted white chocolate over the fudge, using about 2/3 of the chocolate.
  • Add the remaining fudge mixture to the pan and smooth the top. Dollop the remaining white chocolate over the fudge. Use a knife to gently swirl the white chocolate into the fudge. For best results, hold your knife straight up and move it in a zigzag pattern from top to bottom across the fudge mixture. Sprinkle with nonpareils, if desired.
  • Place fudge in refrigerator until set. Use parchment paper to lift fudge from pan. Cut into squares and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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