Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year.
Provided by kaylabr
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
- Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
- Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
- Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 47.5 g, Cholesterol 81.8 mg, Fat 20.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 12.5 g, Sodium 245.2 mg, Sugar 33.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love