MAPLE & PECAN CARROTS

Maple & pecan carrots image

Sweet maple syrup and pecan nuts go brilliantly with roasted carrots in this festive vegetarian side dish

Provided by Good Food team

Time 50m

Number Of Ingredients 4

Ingredients

1kg carrot , quartered
1 tbsp olive oil
4 tbsp maple syrup
25g pecans , chopped

Steps:

Heat oven to 220C/200C fan/gas 7. You can do this while the turkey is resting. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.
Drizzle with the syrup and scatter over the nuts, then return to the oven for a final 10 mins until the carrots are soft and golden and the pecans toasted.

Nutrition Facts : Calories 96 calories, Fat 4 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium