MAPLE-MUSTARD SALMON WITH MANGO

Steps:

• 1. Turn on broiler, if using, and cover broiler pan with aluminum foil.
• 2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
• 3. Wash and dry the salmon, and place in the marinade, turning to coat.
• 4. Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
• 5. Peel and cube mango; heat the remaining marinade until it boils.
• 6. When salmon is cooked, top with heated marinade and mango and serve.