MANGO POUND CAKE

Steps:

• HEAT oven to 325ºF. MIX 2 cups flour and baking powder; set aside. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended. POUR 1/3 of the cake batter into 12-cup fluted tube pan sprayed with cooking spray. Toss mangos with remaining flour; stir into remaining cake batter. Pour over batter in pan. BAKE 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with powdered sugar just before serving. Kraft Kitchens Tips Size-Wise The mangos provide a refreshing flavor twist to this classic cake that's the perfect dessert to serve at your next special occasion. Special Extra Serve topped with additional chopped fresh mangos. Variation Substitute a 10-inch tube pan for the fluted tube pan. Calories 310 Total fat 15 g Saturated fat 9 g Cholesterol 90 mg Sodium 190 mg Carbohydrate 40 g Dietary fiber 1 g Sugars 27 g Protein 4 g Vitamin A 10 %DV Vitamin C 4 %DV Calcium 4 %DV Iron 6 %DV