MANGO ORANGE LIME GRANITE

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Mango Orange Lime Granite image

Provided by Ming Tsai

Categories     dessert

Time 10h40m

Yield 8 portions

Number Of Ingredients 5

16 ounces fresh orange juice
Juice of 6 limes
2 peeled and chopped mangoes
1/4 cup Cointreau
Zest of 2 oranges

Steps:

  • In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
  • Suggested Wine: Saracco, Muscato d'Asti, 1997

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