RASPBERRY SAUCE

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Raspberry Sauce image

Categories     Sauce     Berry     Dessert     Vegetarian     Quick & Easy     Raspberry     Spring     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 2

2 12-ounce packages frozen unsweetened raspberries, thawed, with juices
1 cup sugar

Steps:

  • Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. (Can be made 2 days ahead. Cover and refrigerate.)

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