This recipe is fun to make and sure to satisfy any sweet tooth!
Provided by Mandy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
- Unmold the gelatin and cut into 12 pieces. Serve partially frozen.
Nutrition Facts : Calories 335 calories, Carbohydrate 48.7 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 9.1 g, Sodium 81.3 mg, Sugar 35.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love