STRAWBERRY FLUFF SALAD

Steps:

• 1. open and drain both cans of fruit , chop pears into cubes.
• 2. mix jello and cool whip together and set aside, slice bananas and add to mixture, then add fruit.
• 3. place in fridge until ready to eat, last's to the next day, after that, bananas become brown and slimy .
• 4. This recipe above makes enough for 4-5 adults. If you are going to a party or you have a large family Double the recipe, and use 16oz size of Cool whip. Enjoy!!!