The ultimate taste of childhood, a comforting dessert with malted milk powder and crushed Maltesers for extra chocolatey crunch
Provided by Katy Greenwood
Categories Dessert
Time 30m
Number Of Ingredients 4
Steps:
- Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed. Spoon into bowls and scatter over the crushed Maltesers.
Nutrition Facts : Calories 458 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 0.7 milligram of sodium
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