FROSTY PUMPKIN PIE

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Frosty Pumpkin Pie image

I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie.

Provided by Kree6528

Categories     Pie

Time 10m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 8

1 9 inch pie shell, baked
1 cup pumpkin puree
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 quart vanilla ice cream or 1 quart soy ice cream, softened

Steps:

  • Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
  • Blend in ice cream.
  • Pour into pie shell; freeze until firm.
  • Serve frozen, garnished with whipped cream if desired.
  • Note: This pie can be dairy-free if a non-dairy crust and soy ice cream are used!

*** Explore more Frosty Pumpkin Pie Recipes »

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