Make and share this Ginger Maple Apple Nut Chutney recipe from Food.com.
Provided by Petalpages
Categories Chutneys
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat fat or oil in cast iron skillet over med-low heat. Saute apple, onion, garlic, walnuts, and raisins for several minutes until onion becomes translucent. Add spices. Add syrup, a spoonful at a time, stirring frequently until hot and well-blended. Eat with a spoon or serve with meat or fish.
Nutrition Facts : Calories 201.2, Fat 9.7, SaturatedFat 0.9, Sodium 4.1, Carbohydrate 29.3, Fiber 2.4, Sugar 21.9, Protein 2.8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love