MALT SHOPPE PIE

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Malt Shoppe Pie image

I have not made this pie, but, it is on my list. I loved the malt ball candy when I was a kid, and this recipe looks and sounds delicious, and is fast and easy. The recipe calls for vanilla ice cream.....wonder how it would taste with chocolate?

Provided by Pat Campbell

Categories     Pies

Time 4h10m

Number Of Ingredients 5

1 ready crust chocolate pie crust, keebler
1 pint vanilla ice cream, softened
one 8oz cool whip, thawed
8 oz. malted milk ball
extra cool whip for garnish, if desired

Steps:

  • 1. Combine softened ice cream and whipped topping u ntil well blended. Crush candy, reserving 8 whole malted milk balls for garnish.
  • 2. Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze 4 hours.
  • 3. Garnish with whipped topping and whole candies. Freeze till firm.

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