MALABAR FISH CURRY

Steps:

• Heat oil in a heavy bottomed vessel.
• Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
• When the onions are fried, add tamarind water and tomatoes.
• Stir and allow to cook for 2 minutes.
• Add chilli power, turmeric power, coriander powder and salt.
• Cook for a further 2 minutes.
• Add coconut paste and allow to cook for ½ hr.
• Add fish slices, stir gently.
• Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
• Check salt.
• Serve hot with boiled rice.