GREEN VELVET CAKE

Steps:

• 1. Combine wet ingredients in a mixer and blend.
• 2. Combine all your dry ingredients in a separate bowl.
• 3. Next, gradually add the dry ingredients to the wet.
• 4. Once blended, put the mixture in a greased cake pan or lined cupcake pan. For a pan, grease and flour two 8-inch round cake pans.
• 5. Bake at 350 F. for 35 minutes. Cupcakes will probably take 22 to 25 minutes until knife inserted near the center comes out clean.
• 6. Let it cool for 15 minutes and remove from pans on wire rack and cool completely.
• 7. Cream together the cream cheese and butter.
• 8. Add the confectioners' sugar and vanilla.
• 9. Mix until spreading between layers and over top and on sides of a cake.