MAKE A SNAKE SANDWICH

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Make a Snake Sandwich image

I saw Paula Deen make this on Foodtv for a Halloween show and it looked like so much fun. DS and I did have a blast making it. DS thought it was so great to have a snake for dinner. More fun with food! :) Change the meats & cheeses to whatever tickles your fancy. I mostly "eyeballed" when making this so not sure if I used the exact amounts specified. I didn't need a whole bell pepper so got a couple of strips from the grocery salad bar. Now what to do with the rest of the jar of olives!?!

Provided by Ducky

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 (8 ounce) can crescent rolls (8 count)
flour, for dusting
4 tablespoons spicy mustard
10 ounces thin slice salami
10 ounces thin slice bologna
12 ounces monterey jack cheese, grated
liquid food coloring
3 egg yolks, divided
2 whole cloves
toothpick
2 small pimento stuffed olives
red pepper (fresh or jarred)

Steps:

  • Prehat oven to 375°F.
  • Line a cookie sheet with foil, grease and set aside (or use non-stick foil).
  • Dust a flat surface with flour and spread out the crescent dough being careful not to separate.
  • Pinch the seams together so it is 1 piece of dough.
  • With a rolling pin, roll out into a large rectangle, being careful to not get too thin.
  • Brush dough with mustard to 1 inch of the edge.
  • Layer meats down the middle of the rectangle, leaving a 1 inch border.
  • Layer cheese over the meats.
  • Fold lengthwise, 1 side of the dough over the filling to the center of the meat/cheese mixture.
  • Fold the other side over and press the dough to seal in the filling.
  • Lightly beat 1 egg yolk.
  • Brush the egg yolk over the top of the dough to "glue" the pieces together.
  • Fold the dough lengthwise in half again, pinching the seam to seal.
  • Taper one end of the snake to make a tail and form the other end into a head.
  • Beat the remaining 2 egg yolks and separate into 3 small bowls.
  • Add food coloring to each bowl to make colors of your choice.
  • Using a pastry brush (or paintbrush), paint stripes, dots or the design of your choice onto the snake with the egg yolk mixture.
  • Transfer the snake to the foil-lined baking sheet.
  • Form the snake into an "S" or other shape.
  • Insert 2 cloves into the head for nostrils.
  • Cut the red pepper into a tongue shape (V at one end) and insert into the head.
  • Bake for 15-20 minutes (or according to package directions) or until golden brown and cooked through.
  • Insert toothpick into the olives (perpendicular to the pimiento) and insert into the snakes head to create the eyes.
  • Serve your snake!

Nutrition Facts : Calories 320.9, Fat 23.4, SaturatedFat 11.4, Cholesterol 113.4, Sodium 846.4, Carbohydrate 11.9, Fiber 0.9, Sugar 1.5, Protein 15.4

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