COCONUT MILK BREAD (BREAD MACHINE)

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Coconut Milk Bread (Bread Machine) image

I look for recipes that either are authentic Tongan dishes (extremely rare) or that will go well with the dishes I already know how to prepare. This is one of those, with an especially good perk; it's for the Bread Machine!. This bread tastes especially good with any Polynesian, Indonesian, or Asian food. I find that everyone...

Provided by Amy Alusa

Categories     Other Breads

Time 2h50m

Number Of Ingredients 5

1 1/2 c canned coconut milk
4 c bread flour (i have used all purpose, and has worked)
1 Tbsp plus 1 teaspoon of gluten
2 tsp salt
1 1/2 tsp saf yeast, bread machine yeast or 1 packet of regular yeast

Steps:

  • 1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic Cycle. This recipe is not suitable for the Delay Timer; so don't try it-you'll wish you hadn't!
  • 2. Remove bread from the pan immediately and place it on a cooling rack. Pass a brush with a little butter over the top and sides. Let cool to room temperature before slicing.

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