MAITRE D'HOTEL BUTTER RECIPE
This maitre d'hotel butter recipe, sometimes called hotel butter or compound butter, is a deliciously rich accompaniment to steak or seafood dishes. A wonderful cook I knew many years ago used a very similar version of this herbed butter when she prepared her locally celebrated escargots de Bourgogne.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- How to make maitre d'hotel butter:
- Thoroughly mix all the ingredients together until a smooth paste forms. Spoon the herbed butter along a length of plastic wrap and form it into a log. Wrap the log of hotel butter tightly and refrigerate it until firm.
- This hotel butter recipe makes 16 servings.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
