Make and share this Mahi Mahi Kebabs recipe from Food.com.
Provided by naturefood
Categories Mahi Mahi
Time 35m
Yield 4 Kebabs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil fish till flaky (about 15 minutes).
- Mix salt, egg, egg white, and onion.
- Flake fish and mix with egg mixture.
- Form into cakes.
- Dust cakes with corn meal.
- Bake for 15 minutes at 350 degrees.
- Serve over creamy whole grain couscous or polenta.
Nutrition Facts : Calories 139.8, Fat 2.2, SaturatedFat 0.6, Cholesterol 127.3, Sodium 317.4, Carbohydrate 6.7, Fiber 0.7, Sugar 0.5, Protein 22
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