MAGIC ARTICHOKE DIPPING SAUCE

Magic Artichoke Dipping Sauce image

Provided by @MakeItYours

Number Of Ingredients 7

2 large artichokes
3 Tbsp . mayonnaise or greek yogurt
1 Tbsp . lemon juice
1 Tbsp . dijon mustard
1/8 tsp . sugar
1/8 tsp . garlic powder
Pinch of salt

Steps:

Using a sharp knife, cut about 1-inch off the top of the artichoke. Cut off the stem.
Place artichokes stem side up in a steamer basket or rack. This allows the steam to fall out of the artichoke as it cooks.
Allow to steam for 45 minutes - 1 hour.
Meanwhile, make the dipping sauce by combining all the remaining ingredients in a small bowl. Serve alongside the steamed artichokes.

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