INDIAN-STYLE SALMON

Indian-Style Salmon image

Provided by Chef Heather

Categories Indian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup plain fat-free yogurt
1/2 tablespoon cayenne pepper
6 garlic cloves, minced
2 tablespoons cilantro, finely chopped
1 tablespoon coriander powder
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon ground turmeric
4 (6 ounce) boneless salmon fillets

Steps:

1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined.
2. Add the salmon and toss until well coated with the marinade; marinate overnight.
3. Preheat the oven broiler. Lightly grease a baking pan.
4. Remove salmon from marinade and shake off excess; discard remaining marinade.
5. Place into prepared baking pan and broil in preheated oven until salmon flakes easily with a fork. (5-7 minutes per side).

Nutrition Facts : Calories 262.8, Fat 7.9, SaturatedFat 1.5, Cholesterol 79.4, Sodium 759.1, Carbohydrate 7.1, Fiber 0.4, Sugar 4.9, Protein 38.9