A nice alternative to Coconut Macaroons.
Provided by Elaine
Categories Desserts Cookies Macaroon Recipes
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
- In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 35.6 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 297.6 mg, Sugar 26.5 g
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