LYNN'S BEST-EVER HOT BEEFS
This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up.
Provided by hmms1660
Categories Roast Beef
Time 12h5m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients into a crock pot.
- Set to low, let cook all day, approximately 12 hours.
- Meat will easily separate with fork.
- Serve on hamburger buns, bread or as is.
- *Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.
Nutrition Facts : Calories 643.7, Fat 44.8, SaturatedFat 18, Cholesterol 156.9, Sodium 854.4, Carbohydrate 8.6, Fiber 0.6, Sugar 1.8, Protein 42.8
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