Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg.
- In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds and wheat germ; gradually stir into the creamed mixture.
- Drop by rounded spoonfuls, a couple of inches apart, onto cookie sheet(s).
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 10.3 g, Cholesterol 14.2 mg, Fat 5.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 66.4 mg, Sugar 4.1 g
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