LUSCIOUS PUFF PASTRIES

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Puff it up with our delicate no-hassle Luscious Puff Pastries recipe. No need to make cream puffs from scratch when you have this puff pastry recipe!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 9 servings

Number Of Ingredients 5

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Heat oven to 400ºF.
  • Unfold pastry on lightly floured surface; roll into 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
  • Melt chocolate as directed on package. Split pastry rounds; fill with pudding mixture. Drizzle with chocolate.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.224 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.8839 g, Sugar 0 g, Protein 3 g

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