LOX AND CREAM CHEESE BISCUITS
Make any morning extra special with our Lox and Cream Cheese Biscuits recipe. Ready in just 35 minutes, Lox and Cream Cheese Biscuits are easy to make even on days you need to be somewhere. All you need are three ingredients to make delicious Lox and Cream Cheese Biscuits.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Bake biscuits as directed on package; cool.
- Split biscuits in half; spread bottom halves with cream cheese spread.
- Top with lox and tops of biscuits.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 5 g
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