YELLOW SWEET POTATO CASSEROLE
Becoming a tradition for Thanksgiving. I use the yellow sweet potatoes and not the orange ones. I find that the orange ones are too dense and wet and the yellow ones are more fluffy like regular potatoes. This is a very sweet casserole - almost like a dessert!
Provided by Daymented
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- *Bothsugar amounts can be lessened if you don't want it too sweet (like maybe 1/3 cup white sugar and 1/2 cup brown sugar).
- Preheat oven to 350°.
- Grease a 9x13 baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup melted butter, milk, white sugar, vanilla, and eggs.
- Spread into baking dish.
- In a small bowl mix brown sugar and flour.
- Using a pastry cutter (or a fork if you don't have one) cut in butter until it's all crumbly, then stir in the pecans.
- Sprinkle over top of the potatoes.
- Bake 25-30 minutes.
Nutrition Facts : Calories 603.5, Fat 40.9, SaturatedFat 18.2, Cholesterol 140.2, Sodium 271.2, Carbohydrate 55.9, Fiber 4.7, Sugar 31.1, Protein 6.9
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