Make and share this Low Sodium Red Chili Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 28m
Yield 30 fluid ounces
Number Of Ingredients 7
Steps:
- In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth.
- Taste, and adjust seasonings to taste.
- Cook over low heat, stirring frequently, for 25 minutes or until desired consistency is reached.
- Refrigerate unused portion in airtight covered containers.
Nutrition Facts : Calories 3.6, Fat 0.2, Sodium 10.6, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 0.1
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