Steps:
- Blend 1 cup broth and next 5 ingredients in blender until smooth.
- Heat oil in large saucepan on medium heat. Add rice; cook 3 min., stirring occasionally. Add broth mixture, remaining broth and corn; stir. Bring to boil; cover. Cook 3 min., then simmer on low heat 20 min. or until liquid is absorbed. Fluff with fork; stir in ham. Spoon into serving dish; cover to keep warm.
- Whisk Neufchatel and milk in saucepan until smooth. Cook and stir on low heat 3 to 5 min. or until heated through. Stir in 1/4 cup mozzarella; cook 1 min. or until completely melted. Spoon over rice mixture; top with remaining mozzarella.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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