LOW-FAT PINEAPPLE-BANANA AND RAISIN MUFFINS

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Low-Fat Pineapple-Banana and Raisin Muffins image

These muffins are very moist because of the pineapple chunks and banana. I used Recipe #125859 as a base, and made a LOT of substitutions so I figured I'd go ahead and post this! Thanks Katherine in Alberta for a good base recipe for me.

Provided by Ms. Sweet

Categories     Quick Breads

Time 35m

Yield 21 muffins, 21 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
1 cup whole wheat flour
1 cup old fashioned oats
1 cup Splenda Sugar Blend for Baking
1/2 cup Splenda brown sugar blend
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup pineapple chunks in juice
3/4 cup Egg Beaters egg substitute
2/3 cup oil
1/3 cup unsweetened applesauce
1/4 cup unsweetened applesauce
2 cups mashed bananas
1 cup raisins
2 teaspoons vanilla

Steps:

  • Combine all dry ingredients.
  • Beat together remaining ingredients in a large bowl until well blended.
  • Add dry ingredients to wet, stirring until just combined.
  • Spoon into greased muffins cups, filling them until almost full.
  • Bake at 350 for 20 minutes.

Nutrition Facts : Calories 215.6, Fat 7.5, SaturatedFat 1, Sodium 190.3, Carbohydrate 36.3, Fiber 2, Sugar 14.7, Protein 2.3

*** Explore more Low-Fat Pineapple-Banana And Raisin Muffins Recipes »

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