Provided by Moira Hodgson
Categories easy, condiments
Time 15m
Yield 1 to 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
- Season and refrigerate.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 84 milligrams, Sugar 0 grams, TransFat 0 grams
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