Healthy gluten-free Low Carb Crepes will with a luscious blueberry cream cheese filling will have you asking for seconds for breakfast! Perfect for Keto
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- To make the crepes combine the ingredients in a large mixing bowl and whisk until smooth.
- Heat a 12-inch skillet over medium. Lightly coat with coconut oil. Add 1/3 cup batter. Cook until underside of crepe is golden brown, 3 to 4 minutes.
- Loosen edge of crepe with a rubber spatula, then quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with coconut as needed.)
- To keep crepes warm set in an oven at 200 degrees until ready to eat.
- To make the blueberry cream cheese filling place the blueberries, water and seasonings in small pot over medium high heat and bring to a boil. Lower and let simmer for 10 to 15 minutes or until reduced by half.
- Add in the cream cheese and mix with a spoon mix until the mixture is smooth. Remove from the stove and set aside.
- Spread 1 to 2 tablespoons of the blueberry filling on each crepe down the center. Take one side of the crepe and roll it over the filling and continue rolling until you have a tube.
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