ALASKAN FRUIT SALAD

Alaskan Fruit Salad image

Provided by Clevergirl7

Categories Dessert

Time 20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 7

1 (1 tablespoon) envelope unflavored gelatin
1 1/2 cups lemonade
1 (3 cup) package of regular vanilla pudding
1/2 cup whipping cream
1 (11 ounce) can mandarin oranges, drained
1 (8 1/4 ounce) can crushed pineapple, drained
1/2 cup maraschino cherry, quartered and drained

Steps:

Soften gelatin in 1/4 cup of lemonade. In a medium saucepan, combine remaining lemonade, pudding mix and softened gelatin. Cook and stir over medium heat until mixture thickens and bubbles. Chill until partially set.
Whip cream. Fold into gelatin mixture. Fold in oranges, pineapples, and cherries. Chill until mixture mounds; turn into a 4 cup mold, if desired. Chill 4-5 hours.

Nutrition Facts : Calories 291, Fat 11.7, SaturatedFat 5.7, Cholesterol 28.3, Sodium 169.9, Carbohydrate 44.9, Fiber 1.2, Sugar 36, Protein 3.6

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