LOW CARB CHOCOLATE CREME BRULEE

Steps:

• Preheat oven to 325 degrees.
• Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended.
• Divide mixture into 4 four-ounce ramekins.
• Place in water bath and bake until set around edges (approximately 45 - 50 minutes.)
• Remove from oven and leave in water bath until cooled.
• Chill ramekins for at least two hours.
• Spread low carb brown sweetener on top of each ramekin and brown under broiler.