LOW CARB CHICKEN ENCHILADA CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Steam the cauliflower florets until tender.
• Place cauliflower in food processor and pulse until it looks like rice.
• Mix in flour and chili powder.
• Let cool.
• Mix in beaten eggs.
• Pour cauliflower mixture in 9X13 baking pan.
• Place shredded chicken over cauliflower base.
• Pour Enchilada sauce over chicken.
• Top with shredded cheese
• Cover and Bake for 30 minutes.
• Uncover and bake an additional 15 minutes or until cheese is melted.
• Let cool for 10 minutes before serving.
• Add additional topping of your choosing: lettuce, olive, avocado, sour cream, salsa.