Steps:
- Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.
- Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 23.5 g, Cholesterol 116.7 mg, Fat 8.3 g, Fiber 1.4 g, Protein 25.5 g, SaturatedFat 2.9 g, Sodium 680.7 mg, Sugar 3.5 g
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