Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Saute shallots and garlic until translucent, about 5 minutes.
- Transfer shallot-garlic mixture to a double boiler. Add heavy cream, 1/2 of the Grana Padano, Havarti, Cheddar, mascarpone, and Gruyere cheeses. Stir until smooth, about 5 minutes. Season with white pepper. Stir in lobster meat. Drain pasta and mix into the sauce.
- Pour pasta and sauce into a large baking dish. Sprinkle with remaining Grana Padano and panko on top.
- Bake in the preheated oven until bread crumbs are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 24.8 g, Cholesterol 164.1 mg, Fat 42.7 g, Fiber 0.9 g, Protein 28.1 g, SaturatedFat 25.7 g, Sodium 668.4 mg, Sugar 1.3 g
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