Here's what you need: banana, yellow cake mix, water, eggs, bananas, cocoa powder, honey, vanilla, salt
Provided by Merle O'Neal
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF (175ºC).
- In a large bowl, mash a banana until it reaches a liquid state.
- Mix in the remaining cake ingredients.
- Pour the mix into 12-cup muffin tray.
- Bake for 18 minutes.
- Allow to cool for 10 minutes before applying frosting.
- To prepare the frosting, mash 2 bananas until they reach a liquid state
- Mix in cocoa powder, honey, vanilla, and salt.
- Add frosting to cupcakes.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 61 grams, Fat 4 grams, Fiber 4 grams, Protein 6 grams, Sugar 34 grams
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