LOBSTER MAC AND CHEESE BITES

Steps:

• Heat oven to 350.
• Cook pasta according to package directions and set aside.
• In a large skillet, melt butter until bubbly.
• Add flour, salt and pepper and whisk into a paste.
• Slowly add milk and continue whisking until it comes to a simmer and thickens enough to cover the back of a spoon.
• Add cream cheese and stir until melted.
• Reduce heat and add White cheddar and stir until melted, add sharp cheddar and stir until melted.
• Add nutmeg, stir to combine. Turn off heat.
• In a large bowl combine Pasta, cheese sauce and lobster, stir until mixed through.
• Spoon mac and cheese into a well greased mini muffin tin. Using a cookie scoop works great.
• Top the mac and cheese with a sprinkle of bread crumbs.
• Bake for 30 minutes, let cool for about 10 minutes before removing from the muffin tin. Serve immediately.