Vegetarians and meat-lovers alike will dive into this veggie breakfast bake loaded with Italian spices, fresh spinach, mushrooms and cheddar cheese.
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with baking spray. Set aside.
- Heat large saucepan 2/3 full of water to boiling; add diced potatoes. Cook over medium-low heat 5 minutes. Drain, and set aside.
- In 10-inch skillet, heat olive oil until hot; add onion and bell peppers. Sauté until onions are translucent and slightly caramelized; remove from heat. Add spinach and quickly stir, allowing leaves to wilt.
- In large bowl, beat eggs with milk. Beat in Bisquick® mix and all seasonings with whisk. Add sautéed vegetables, potatoes, mushrooms, tomato and 1 cup of the cheese. Stir to combine. Pour into baking dish.
- Bake 40 minutes. Top with remaining 1 cup cheese. Bake 5 minutes longer. Serve hot.
Nutrition Facts : ServingSize 1 Serving
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