This is a sweet and tangy salad with broccoli, raisins, and bacon. There's never any left when I make it for guests.
Provided by GOURMETMOMMY
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Combine bacon, broccoli, and raisins together in a plastic bowl with a tight-fitting lid.
- Combine cream, sugar, and flour together in a skillet over medium heat; cook, whisking constantly, until sugar and flour are dissolved, 2 to 3 minutes. Slowly whisk vinegar into cream mixture until incorporated.
- Whisk about 1 tablespoon cream mixture and egg together in a bowl; add about 2 more tablespoons cream mixture until egg starts to warm. Whisk egg mixture into cream mixture in skillet; cook until dressing is thickened, about 5 more minutes.
- Fill a large bowl with ice and add water, creating an ice bath. Place skillet in ice bath to cool dressing.
- Pour dressing over broccoli mixture. Secure lid on bowl and shake until salad is evenly coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 42.6 g, Cholesterol 97.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 9.3 g, SaturatedFat 10.9 g, Sodium 311.5 mg, Sugar 32.2 g
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