LOADED BROCCOLI CASSEROLE

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Loaded Broccoli Casserole image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 12

2 bunches broccoli florets (about 3 cups chopped)
1 cup fresh sliced mushrooms
1 Tablespoon vegetable oil
8 strips turkey bacon (cooked and crumbled)
1/4 cup red onion (finely chopped)
1 1/2 cups plain Greek yogurt
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 1/2 cups shredded marbled cheddar cheese
30 Ritz crackers (crushed)
2 Tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees
  • Steam the Broccoli until soft (I used a Zip and Seal plastic bag that steams it in the microwave).
  • Over medium high heat on the stove, cook the mushrooms in oil until they are soft and begin to darken.
  • In a medium-large sized bowl, mix the broccoli, cooked mushrooms, bacon crumbles, onions, and Greek yogurt until well combined.
  • Add the salt, pepper, and garlic salt, and mix in well.
  • Spread the mixture into the 9 x 9 inch pan.
  • Sprinkle the shredded cheese on top until the broccoli is almost completely covered.
  • In a separate bowl, combine the crushed Ritz crackers, and melted butter until it makes a soft mixture.
  • Sprinkle the Ritz cracker mixture over the cheese.
  • Bake in the oven for 15-20 minutes or until the cheese is melted.
  • Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1229 kcal, Fat 84 g, SaturatedFat 51 g, Cholesterol 331 mg, Sodium 5960 mg, Carbohydrate 23 g, Sugar 3 g, Protein 109 mg

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