Very good potato salad with apples and meat.
Provided by Deborah Norris
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.
- Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
- Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
- Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 46.7 g, Cholesterol 109.8 mg, Fat 14.9 g, Fiber 6.1 g, Protein 13.7 g, SaturatedFat 4.3 g, Sodium 670.9 mg, Sugar 6.8 g
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