LOADED BAKED SPAGHETTI

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Loaded Baked Spaghetti image

This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.

Provided by MizzNezz

Categories     One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 (28 ounce) can tomatoes, cut up,don't drain
1 (4 ounce) can mushroom pieces
1 (2 ounce) can sliced ripe olives
2 teaspoons oregano
1 lb ground beef, brown and drain
10 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 (10 ounce) can cream of mushroom soup
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

  • In lg skillet, saute onion and green pepper in butter.
  • Add tomatoes, mushrooms, olives, and oregano.
  • Add cooked beef.
  • Simmer for 10 minutes.
  • Place half of the cooked spaghetti in greased 13x9 baking pan.
  • Top with half the meat mix.
  • Sprinkle with 1 cup cheddar cheese.
  • Repeat layers.
  • Mix soup and water until smooth; pour over casserole.
  • Sprinkle with parmesan cheese.
  • Bake, uncovered, at 350* for 30-35 minutes, until heated through.

Nutrition Facts : Calories 372.3, Fat 19.1, SaturatedFat 9.2, Cholesterol 59.8, Sodium 466.4, Carbohydrate 29.6, Fiber 2.7, Sugar 4.7, Protein 20.6

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