BEEFY POT PIE

Steps:

• 1. Preheat oven to 350 degrees F. In a large skillet, brown ground beef leaving some chunks. Drain well on paper towels.
• 2. Return beef to pan and add soup, water, peas and carrots, and seasonings. Bring mixture to a boil; then reduce heat and simmer, uncovered, for approx. 5 minutes.
• 3. Remove skillet from heat and stir in 1/2 cup cheese and 1/2 can french-fried onion rings.
• 4. Pour mixture into a greased 12 x 8 baking dish. Cut each biscuit in half and place halves, cut side down, around the edge of the casserole. Bake, uncovered, for 15-20 minutes or until biscuits are done.
• 5. Top with remaining cheese and french-fried onions - bake an additional 5 minutes or until onions are golden brown.