LOADED BAKED POTATO SOUP
This is a combination of two things my husband loves to order when we go out - loaded baked potatoes and broccoli & cheese soup. He took one bite of this and said, "What IS this good stuff?" Success!
Provided by Soup Fly
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes, broccoli, broth, and water in large pot.
- Heat to a boil, then cover and lower temperature to low-med.
- Simmer for 20 minutes.
- Combine milk and flour, stirring until smooth.
- Add milk, cheese and pepper to pot and stir frequently until cheese is completely melted.
- Transfer soup to individual bowls for serving.
- Spoon a dollop of sour cream in the center of each bowl.
- Top with bacon and onion.
Nutrition Facts : Calories 493.6, Fat 20.9, SaturatedFat 12.7, Cholesterol 68.8, Sodium 1478.4, Carbohydrate 55.6, Fiber 4.5, Sugar 6.5, Protein 22.7
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