CHEESECAKE AND FRUIT JELLO SALAD

Cheesecake and Fruit Jello Salad image

Provided by Pinay0618

Categories Gelatin

Time 15m

Yield 18 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages peach gelatin
1 (3 ounce) package strawberry gelatin
2 cups boiling water
4 large peaches, sliced
1 1/2 cups mashed bananas
2 (10 ounce) packages frozen sliced strawberries
8 ounces crushed pineapple
1/2 cup chopped pecans
1 (10 1/2 ounce) package cheesecake mix

Steps:

Dissolve gelatins in boiling water.
Chill until slightly thickened.
Stir in fruit and nuts.
Pour half of mixture into a 13" x 9" x 2" pan or decorative mold.
Chill until firm.
Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs included in the cheesecake mix for other uses.).
Spoon cheesecake filling over congealed fruit mixture.
Spoon remaining half of gelatin mixture over filling and chill until firm.

Nutrition Facts : Calories 143, Fat 2.4, SaturatedFat 0.2, Sodium 67.8, Carbohydrate 31, Fiber 2, Sugar 26.9, Protein 2.1

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