LLUBAV'S GREEN SPAGHETTI

Llubav's Green Spaghetti image

Provided by Julia Turshen

Yield 4 servings

Number Of Ingredients 9

Kosher salt
1 pound (453 g) whole wheat spaghetti, or whatever type of pasta you'd like
5 ounces (141 g) fresh baby spinach
6 large leaves fresh kale (any type), tough stems discarded, torn into large pieces
1 large handful fresh basil leaves (about 12 large leaves)
2 garlic cloves, peeled
½ cup (50 g) crumbled feta cheese, plus extra for serving
3 tablespoons cream cheese
3 tablespoons extra- virgin olive oil

Steps:

Set a large pot of water to boil and salt it generously. Add the spaghetti to the pot and cook according to the package directions.
Meanwhile, place the spinach, kale, basil, garlic, feta cheese, cream cheese, and olive oil in a blender and add 1 cup (240 ml) of the boiling salted water from the pasta pot. Puree until smooth and season to taste with salt (it might need quite a bit depending on how salty your water is-don't be shy!).
Drain the spaghetti in a colander and then return it to the now-empty pot. Add the green sauce and stir well to combine.
Serve immediately with extra crumbled feta cheese on top.

There are no comments yet!

Name

Message