LITHUANIAN CRANBERRY PUDDING FOR CHRISTMAS EVE

Steps:

• Transfer cranberries into a pot.
• Pour in enough water to cover, add cinnamon sticks and whole cloves.
• Heat until cranberries begin to break up.
• Remove from heat, press mixture through a food mill.
• There should be about 4 cups [1 L] of juice and pulp.
• Chill a little of cranberry juice and mix sugar into remaining cranberry mixture.
• Dissolve potato starch into chilled cranberry juice and add to pulp and juice mixture.
• Return juice and pulp to pot.
• Bring to a gentle boil stirring constantly; heat until the mixture becomes clear.
• Pour hot pudding into individual glass bowls.
• Refrigerate until set before serving.