This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread.
Provided by CanadianEmpire
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h20m
Yield 7
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.
- Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.4 g, Cholesterol 21.2 mg, Fat 4.4 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 862.1 mg, Sugar 10 g
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